the likes of roast anjou pigeon breast with stuffed confit leg, braised turnip & pain d'épice crumb, before crowning it all with – say – lime mousse with rum & vanilla jelly, caramel ice cream, peppermint & chocolate crumbs. the restaurant is tailor-made for fine dining – richly textured & overseen by...
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beautiful savannah's leaf bracelet preserved in k gold plating – view more savannah's leaf ring made with natural leaf preserved in k gold plating – view in shop fantastic savannah's leaf necklace made with a natural leaf and stone preserved in k gold plating – view in shop beautiful necklace with a...