Search Results for: Potatoes uncooked
. $ + . ultimate omelet egg, ham, sausage, bacon, green pepper, onion, mushroom topped with cheddar and jack and toast $ + . chicken fajita omelet egg, chicken, green pepper, red pepper, onions with seasoned home style potatoes. $ + . philly cheese steak omelet egg, philly steak, green pepper, mushrooms
, onions, cheese with seasoned home style potatoes. $ + . breakfast burrito egg, cheese, onion, green pepper, sausage and ham. $ + . philly steak breakfast burrito egg, philly steak, onion, mushroom, green pepper and cheese. $ + . breakfast bagel sandwich egg, cheese, and ham, bacon, sausage, or turkey...
https://menupages.com/5-cafe/2200-s-las-vegas-blvd-las-vegas
ingredients: gms flour, tbl spoon refined oil, salt according to taste, warm water to knead the flour, oil to fry. steps: knead gms of flour, tbl spoon of oil & salt according to taste with warm water. make small balls. flatten them into round chappatis. deep fry them. alurdam ingredients: gms small sized potatoes
, / tbl spoon mustard, twigs kurry leaves, gms tamarind, - green chillies, salt according to taste, tbl spoon ginger paste, tbl spoon sugar, - tbl spoon refined oil, boil potatoes and peel them. steps: soak tamarind in a cup of water for mins.and strain the juice. heat oil in pan and fry ginger, mustard...
http://bangalinet.com/pujacuisine.htm
(excl. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked
or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html