Search Results for: Other tubers with high starch
a wheat allergy could eat a wheat-free or gluten-free product. however, if someone is sensitive to gluten, that person must avoid all grains that contain gluten, not just wheat. someone with celiac disease or gluten intolerance could not necessarily eat a wheat-free product because other grains that
any matzo product cookies and crackers made with wheat, rye, oats, and/or barley other grains, including spelt, kamut, triticale, semolina (durum wheat), farina, and bulgur tempeh, which may be combined with wheat vegan fake meats, which may have wheat or flour added convenience items, such as soups...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php