neutralize the acidity. unfortunately it would also react with a whole host of other compounds in the chocolate leaving you with a rather flat tasting chocolate. given that, it's not something i would suggest. instead i would consider either cooking with it or making it into milk chocolate. in either...
and milk from these centres are brought to milk chilling centres for chilling. kwality has adopted a producer-centric approach to buy raw milk based on the quality of milk. kwality has been practicing a transparent system for purchase based on testing the milk quality through highly efficient, automatic...