Search Results for: Ark shells smoked
memories of their purchases. the business premises has undergone major refurbishement in - , whilst retaining its charm front of house keeping to a very high standard in our production areas. at cley smokehouse we welcome all enquiries however large or small. specialising in traditional naturally smoked
and cured fish, shellfish and meats. suppliers to retail, restaurants, hotels and trade. products comprising of kippers, bloaters, red herring, haddock, pickled herring, smoked mackerel, peppered mackerel, trout, eel, salmon hot and cold smoked, smokies, prawns, crevettes, buckling, mussels, smoked...
http://www.seafishdirectory.com/directory/2009/cley-smokehouse/
. $ + steak tips salad $ + american subs ranch sub baked ham, smoked turkey and american cheese. $ + italian cold cut sub salami, pepperoni, provolone cheese, mortadella and sweet capicolla. $ + baked ham and cheese sub $ + turkey sub $ + tuna fish sub $ + pastrami sub $ + steak & cheese sub $ + steak
peppers and rice, and honey ginger sauce. $ gyro wrap lettuce, tomatoes, onions with tzatziki sauce. $ supreme eggplant wrap eggplant with green peppers, sun-dried tomatoes and fresh mozzarella. $ fresh mozzarella wrap mesculin mix, artichokes, sun-dried tomatoes, and fresh mozzarella. $ hickory smoked...
https://menupages.com/bck-express/28-damrell-st-ste-107-boston