quality explains why the nutritional value of frozen vegetables and canned vegetables is comparable to that of fresh vegetables at the moment of consumption. each of these products therefore, make a valuable contribution to a healthy diet. in most european countries, vegetable consumption remains low...
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dynamic and static application. properties ph - temperature (°c) to ( °c in non oxidizing media) pressure (bar) velocity (m/s) --- size mm to mm � excellent dry run capabilities and hence reduce continuous water flashing. � incorporation of corrosion inhibitor prevents corrosion and pitting on parent...