Search Results for: Pasta stuffed uncooked
if you've lived in the middle east for any amount of time, you're likely to have come across one of the most delicious ways of using zucchini: through cooking kousa mahshi, where the squash is cored and then stuffed with meats, rice, and so on, before being cooked or stewed in a delicious sauce. zucchini
globally as a key ingredient for healthy cooking in recent years, thanks to its extreme versatility: not only can it be spiralized into low-calorie, grain- and gluten-free vegetable noodles (that are tasty eaten hot or cold), but it can also be made into gratin, fritters or patties, tossed into salads, pasta...
http://www.spinneys-dubai.com/content/831-zucchini