Search Results for: Live crustaceans
territory. production of atlantic salmon, chinook salmon, trout, arctic char, blue mussel, oyster and clam are well established. several other species, including halibut, sturgeon, tilapia, sablefish and scallop are at various stages of development. the total aquaculture production in of fish, crustaceans
within the canadian eez. in the atlantic, some fishing by canada may occur outside of the canadian eez, on the nose and tail of the grand banks, mostly for snow crab, and possibly large pelagics. with the collapse of groundfish stocks in the early s, small pelagic fisheries (herring, mackerel) and crustaceans...
http://www.fao.org/fishery/facp/CAN/en