Search Results for: Crabs smoked
enjoyed developing it." club europe main courses hampshire chalk stream trout gremolata, roasted new potatoes, fennel and dill sauce poached free-range egg, grilled halloumi, potato and red onion hash, spiced beans spinach and ricotta ravioli, cherry tomato sauce, bocconcini, basil pesto severn and wye smoked
salmon blinis, crème fraîche, keta caviar seared fillet of cod, lemon and chive linguine, tomato basil sauce club world starters british cured cumbrian ham, smoked aubergine purée, basil pesto roasted heirloom winter squash, goat's curd, caramelised pear, honey and tewkesbury mustard dressing club...
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