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"crop contaminant" means any substance not intentionally added to food, but which gets added to articles of food in the process of their production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing,
packaging transport or holding of articles of such food as a result of environmental contamination chapter contaminants, toxins and residues : metal contaminants . . chemicals described in monographs of the indian pharmacopoeia when used in foods, shall not contain metal contaminants beyond the limits...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf
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