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yields: to servings prep time: min. cook: yamuna cookbook: back to godhead magazine this recipe for tamater kabli ghana usal was offered in a issue of back to godhead magazine, alongside an article by vishakha dasi about the popularity of chicken in the western diet. she offered the chickpeas (garbanzo beans
protein and iron, as well as fiber, vitamins a and b , riboflavin, thiamin, niacin, calcium, phosphorous, sodium, and potassium. at the time there was a lot of advertisement in the us for a fried chicken company that offered 'kentucky fried chicken' and vishakha countered with this recipe by yamuna devi. not...
http://food.krishna.com/recipe/savory-chickpeas-tomato-glaze