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meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar , is boiled with tea. doodh pati is different from saada chai, in that it only uses milk and tea. [ ] this tea does not
include water. it is made with milk, tea leaves and sugar only. this milk-based [ ] tea is quite common in the indian subcontinent. it is marginally costlier than regular, water-based saada chai. contents etymology and terminology preparation consumption see also references etymology and terminology...
https://en.wikipedia.org/wiki/Doodh_pati_chai