Sea crawfish smoked in shell

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anastasi seafood menu - philadelphia, pa restaurant anastasi seafood menu about search search menu anastasi seafood lunch specials, pasta s th st, philadelphia, pa menu about search search menu cold appetizers menu powered by grubhub clam on the half shell $ oyster on the half shell $ piece extra jumbo

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kippers are smoked herring the curing process kippers are smoked herring. once in the factory, the herring are put into a splitting machine, which splits them along the back from head to tail, guts and cleans them. the herring are soaked in a brine mixture and then put onto tenter hooks, hung on racks

and smoked in large smoking kilns. each batch of kippers are smoked according to the size of the fish and their oil content. the origin of the kippering process is uncertain, but development in peel, on the island's west coast in the 's, indicates the earliest date. some believe the inspiration for...

https://www.isleofmankippers.com/about-kippers/index.html