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, where the focus is always on ultra-fresh produce and exquisite recipes with infinite variations. whether in a street stall or a top-end restaurant, aromatic herbs, like lemongrass, basil and coriander, reign supreme alongside spices and coconut milk, used to enhance soups, seafood, vegetable and meat
dishes alike. thai food is a delight for vegetarians or those on a gluten-free diet: in the land of rice, it is rare to find side dishes containing wheat, and the country's buddhist culture means that tofu-based alternatives to meat are very common. it's a type of cuisine that should first and foremost...
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