used are chilled before hand, as well as after each step of the pastry making process. it is common to mix on a chilled marble stone, or wooden board. some chefs even put their hands in ice when mixing pastry dough. the mixing process is kept to a minimum so as to prevent the formation of gluten, and not...
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lagos state. since commencement of operations, the company has been essentially engaged in the manufacturing of foods and beverages products under the "susan" brand name, mostly baking lines and breakfast cereals. amel's promoters are very pragmatic, foresighted, dynamic and astute investors who have not...
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