Cocoa fat

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roasted, salted or sugar coated. it is used in indian sweets and curries and international cuisines. the nut is packed with protein, essential minerals iron, magnesium, phosphorus, zinc, copper and manganese. it contains high levels of monounsaturated fatty acids but zero cholesterol, making it a healthy fat

food for heart patients. still the cashew nut contains less fat serving compared with almonds, walnuts, peanuts and pecans. the shell of cashew nut possesses astringent qualities that are now used in topical creams for warts, moles and other skin growths....

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