Search Results for: Cereal grains rolled
moisture - ventilation - risk factors see text bran contents bran description application shipment / storage / risk factors description bran, also known as miller's bran, is the hard outer layer of cereals which consists of combined aleurone and pericarp. along with germ, it is an integral part of whole grains
, and is often produced as a by-product of milling in the production of refined grains. when bran is removed from grains, the grains lose a portion of their nutritional value. bran is present in and may be milled from any cereal grain , including rice, corn ( maize ), wheat , oats , barley and millet...
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