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replaces the rice. a simple sweet-and-sour tomato sauce finishes the dish. print prep and cook time: min. servings: ( rolls and ⁄ c. sauce) ingredients c. water, divided c. medium or coarse bulgur wheat t. olive oil, divided small onion, grated clove garlic, minced t. salt, divided -oz. can no-salt-added
crushed tomatoes t. brown sugar t. red wine vinegar med. swiss chard leaves, stem ends trimmed off med. sweet potato, peeled and grated scallions, white and green parts, cut crosswise into thin slices ⁄ c. raisins ⁄ c. dill, chopped directions bring c. of water to a boil. place bulgur in a large bowl...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-january-2017.aspx
with tuscan sauce on the side side salads: vine ripe salad with assorted dressings mixed greens topped with peppers, red onions cucumbers, tomatoes, carrots sour crème red potato salad red potatoes sliced, steamed then mixed with our blend of sour cream, mayo, dill, sweet pickles, red onions, boiled eggs
with fresh mixed greens loaded with carrots, peppers, grape tomatoes, cucumber, red onion and cranraisins toppings grilled chicken strips antipasto: italian meats, cheeses, olives, pickles marinated in our greek feta dressing chicken fingers: shredded sharp cheddar cheese chefs: ham, turkey, sliced eggs...
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