Search Results for: Atlantic salmon
preserves in oil. like the previous type, is made of fish without prior thermal processing with vegetable oil or lard or liver fat, in which the mass fraction of the sludge in the oil is not standardized. for the preparation of this type of natural preserves we use herring, saury, horse mackerel, atlantic
a separate bowl, where we drained the oil from the sardines, mix mayonnaise, black pepper, lime juice, and salt. whisk until smooth. pour the dressing in the salad. stir and serve. tuna in sunflower oil net weight gr mackerel in sunflower oil net weight gr sardines in sunflower oil net weight gr salmon...
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