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dinner; or serve a smaller bowl as a first course. ingredients medium idaho russet potatoes , peeled ( the different types of potatoes ) tablespoon olive oil, divided strips smoked bacon, diced cup diced onions cloves garlic, minced ounces canned clams, drained cup clam juice cup water teaspoon dried thyme
bacon fat in the pot. . add another / tablespoon of olive oil to the pot, and the diced onions. cook the onions for minutes and then add the garlic. sauteĢ everything for another minute, stirring occasionally. . drain the potatoes and add them to the instant pot. add the clams, clam juice, water, thyme...
https://blog.thenibble.com/2020/01/21/recipe-hearty-clam-chowder-for-national-new-england-clam-chowder-day/