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, sausage, and shrimp gumbo cajun corn and crab bisque recipe of the day cajun corn and crab bisque traditional seasonings and ingredients from louisiana's cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. by jodi hanlon watch colleen's slow cooker jambalaya shrimp...
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whole, used in the classic three-bean salad, chili and many bean casserole and soup mixtures. dark red kidneys are popular worldwide. they add a splash of color and texture to any dish. cranberry this member of the white bean family is mainly exported to italy. cranberry beans are excellent in italian...
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in the most pretentious of kitchens: "couscous" made from cauliflower use a sharp knife or a peeler to shave off the outer layer of the white flower. the resulting "crumbles" can be used for all sorts of things. an alternative to rice or couscous, with less calories. whole cauliflower baked in the oven...
: chef john "polenta is nothing more than coarsely ground cornmeal. the classic ratio is part polenta to parts water, but i like to measure the polenta just a little scant of a full cup. i often use chicken broth instead ofwater. it's a perfect base for any kind of saucy meat or mushroom ragout." save...