. just keep in mind that the whites whip up a little better if they're room temperature, so it's helpful to leave the eggs out in advance before getting started. now for the filling, i went fairly traditional. mushrooms and cheese are a tried and true match. there were such beautiful mushrooms available...
charcuterie fs fiorucci sliced spianata romana * g fs fiorucci sliced prosciutto crudo * g fs fiorucci sliced mortadella igp * g fs fiorucci sliced salame milano * g fs fiorucci sliced salame napoli * g fs fiorucci sliced antipasto misto * g fc fiorucci sliced prosciutto crudo * g fc fiorucci sliced...
pork bacon $ side of ham $ side of sausage links $ side of chorizo $ side of chorizo hash $ side of corned beef hash made from scratch. $ side of turkey bacon $ side of turkey sausages $ side of home fries $ appetizers beer battered onion rings $ chicken quesadilla served with sour cream and four types...
this is the most scrumptious pizza i have ever had!! no, seriously..... it is super easy and so delicious! want to pretend you are in heaven too? make this lobster pizza!...
leaves, white-black pepper and iceberg lettuce. served with plum sauce. $ fresh spring rolls combination of mixed fresh vegetables with your choice of item wrapped in rice sheet. served with crunchy peanut sauce. $ dumplings with chicken a mixture of ground chicken, water chestnut, fresh ginger and...
chef kostas athanasiou. local athenians all know of him, and you should too. the list of five-star establishments that chef athanasiou has worked in over his -year career, is way longer than your spatula. but at the heart of this chef's success is his creative spirit and skill in marrying seasonal ingredients...
, morphologically, and ecologically distinct european species that does not occur in north america, characterized by mycorrhizal association with pines (species of pinus), conspicuous pot-holes on the stem surface, and thin-lined sporal ornamentation. i have seen lactarius deliciosus in european woods...
the leeks in the olive oil for minutes. when the potatoes are cooked in the broth, puree with the hand blender, the texture will be that of a vichyssoise. add the leeks and simmer for minutes for flavour. add the chopped ginger and the curry powder to the soup. this will make the soup look a bit yellow...