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"buro/binuro" - fermented. it refers to the process of salting and fermenting seafood such as small crabs, milkfish, catfish, mudfish, eggs or vegetables. "daing/dinaing/padaing" - marinated with garlic, vinegar, and black peppers. sometimes dried and usually fried or grilled before eating....
download the entire pregnancy meal plan by clicking on this link. for easy access jump to: day one day two day three day four day five day six day seven day one breakfast porridge made rolled oats with milk and mixed seeds: + serve of fruit (eg. cups berries or medium banana). lunch egg salad: made with...
recipes schaufele (shoulder of pork) in flaky pastry schaufele (shoulder of pork) in flaky pastry ingredients for 4 persons: - 250 g flaky pastry - 600 g black forest schaufele (shoulder of pork) - 1 large green lettuce - 2-3 tomatoes preparation: remove the schaufele (shoulder of pork) from the tray...
edible fats; animal or vegetable waxes chapter chapter description chapter- animals or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes section- chapter ( to ) section iv - prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured...