Search Results for: Cheese not fermented
current processing technologies and procedures, and the next day, with minor modifications, function as a research facility probing new concepts and procedures. food processing pilot plant ( sq. ft., howlett hall) this research and teaching facility was designed for processing of fruits, vegetables, fermented
(steam injection), deck oven and proofing cabinet storage: several walk-in temperature controlled cooler and freezer rooms. dairy processing pilot plant ( sq. ft., parker bldg.) the dairy pilot plant is equipped to process and package dairy products including fluid milk, ice creams, cheeses and fermented...
https://fst.osu.edu/research/facilities