Search Results for: Whey containing added sugar
bring the temperature down to degrees, the magic number for adding the cheese culture. multi-tasking distractions prevailed, the night air was significantly cooler than it has been for months, and the temperature went well below . oops. well, soft cheesemaking is a fairly forgiving process, so she added
the culture and went to bed. in the morning, it was clear that the whey had not separated from the curd. she brought it with her to the class anyway. we decided, with sue's guidance, to reheat the milk to degrees again, add another packet of culture, and let the milk sit in my kitchen overnight, and...
http://herbsfromthelabyrinth.blogspot.com/2008/09/making-soft-cheese-troubleshooting.html
ingredients & nutrition ingredients: ground beef (beef, salt, rosemary), potatoes (potato, salt), gravy base (food starch-modified, palm oil, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], maltodextrin, salt, corn syrup solids, whey, sugar, contains
less than %: buttermilk, nonfat milk, black pepper, mono & diglycerides, sodium caseinate, lactalbumin, dicalcium phosphate, color added), organic chopped carrots, beef broth (beef stock, maltodextrin, natural flavor, sugar, beef fat, salt, yeast extract, xanthan gum), organic peas, organic whole kernel...
https://www.packitgourmet.com/ShepherdsCottagePie.html