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coriander leaves, chopped to serve: fresh mint leaves fresh coriander leaves tbsp peanuts, roughly chopped in a pestle and mortar, grind the chilli, garlic, coriander stems and a small pinch of salt until a smooth paste forms. add the remaining ingredients for the dressing. taste and add more sugar,
large red onion, thickly sliced g cherry tomatoes garlic cloves, roughly chopped tsp dried oregano g spinach, roughly chopped x g tins of chickpeas, rinsed and drained g black pitted olives, halved easy food ef _ - _pyrex.indd tbsp olive oil salt and black pepper x g tins of chopped tomatoes g feta,...
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