Search Results for: Sprats prepared whole
since freekeh easily takes on the flavour of the foods its served or prepared with, it's great for use in both sweet and savoury dishes. it's probably easiest used anywhere you'd normally use a whole grain – so you can use it to replace rice, quinoa, bulgur, and so on. you can add cooked freekeh to your
salads, cook it to be used in anything from burritos and stews to soups, wraps, and more, stuff peppers or "koosa" with it, or make it into porridge. you can also try it a hot breakfast cereal in place of steel cut or whole oats, or create a "freekeh fried rice" or pilaf. if you really want to get creative...
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