Search Results for: Roasted chicory
steamed xiao long bao, steamed cristalbao, pan-fried radish cake "bi fung tang" style, steamed red bean, and chestnut bun and pan-fried taro cake sausage. start off a delectable meal with various appetizer and barbecued specialties such as red jade's five-dish combination, suckling pig combination, roasted
suckling pig and roasted peking duck, which can be served three different ways, hong kong-style roasted pigeon, cold prawn salad and marinated jellyfish with chili paste, century eggs and ginger pickles. also experience the restaurant's superb selection of bird's nest abalone and sea cucumber dishes...
https://www.manila-hotel.com.ph/red-jade/