malted barley, so vital to single malt production, is crucial to grain, too. mixed with unmalted cereal grain, its enzymes help get fermentation going in theory, you could use any cereal for grain whisky production – maize, wheat, oats or rye – but these days wheat has replaced maize as the chosen crop...
patented fermentation technology with a best-in-class environmental footprint. biosuccinium helps customers manufacture a growing array of everyday products that deliver high performance for everything from packaging to footwear and apparel to health and beauty, and more. biofuels open for business starch...
patented fermentation technology with a best-in-class environmental footprint. biosuccinium helps customers manufacture a growing array of everyday products that deliver high performance for everything from packaging to footwear and apparel to health and beauty, and more. biofuels open for business starch...