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. also, known as oleoresins, extracts contain the volatile and non-volatile compounds of the plant material (spice, herb or flower). capturing the complete flavour profile, oleoresins/extracts can replace the source raw material without impairing any flavour and aroma characteristic. the spice is ground
× demontholised peppermint oil × davana oil × curcumin powder % × cumin seed oil × celery oleoresin × cardamom oleoresin × black pepper or × black pepper oil essential oils are the aromatic, extremely concentrated, volatile extracts from aromatic plants & flowers, leaves, spices, fruits, woods and roots...
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