to fyr. housed in the barrel-ceilinged cellar of an impressive th century building, the restaurant slots right into the city's current bistro boom, with chef-owner sebastian myhre serving up elegant, straightforward dishes in a relaxed, approachable setting; think sous vide asparagus topped with bonito...
slice into thin wedges, although i love to slice slithers when feeding a crowd so there is plenty to share around. keep in mind that if you are making ahead of time, you can cover and keep as a whole in the fridge (less tempting to sneak a slice here and there!)...
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mccann's local meats is rochester's locally sourced whole animal butcher shop. we offer a full range of meat choices including dry aged steak, beef ground daily, roasts, sausages, deli meats, bacon, and charcuterie all made in house. how to shop with us due to the recent covid- outbreak, we implemented...