and milk products; total polar compounds in edible oils and fats, estimation of coumarin content in cinnamon, parameters in sago and detection of acid value in oils and fats. these methods are standardised and would be helpful in uniform testing methods across india, resulting in non-variable results...
blocked blocked @timmermanseu unblock unblock @timmermanseu pending pending follow request from @timmermanseu cancel cancel your follow request to @timmermanseu frans timmermans @timmermanseu connect to the world of dairy... the european dairy association (eda) is the acknowledged voice of the eu milk...