potatoes) into 11 million tonnes of starch and 5 million tonnes of co-products. more than 1.1 million tonnes of vegetable proteins are processed and consumed in europe each year two-thirds of europe's cocoa beans grinding, half of europe's industrial chocolate production and 40% of the world production...
ds wheat native starchwheat modified starch glucose syrups: - de glucose - de glucose m maltose m high maltose de glucose de glucose fructose syrups: f f results: required wheat capacity: by products: wheat vital gluten: pfl products: notes: given capacity values are basic and for information only....