Mushrooms other than of the genus agaricus

Search Results for: Mushrooms other than of the genus agaricus

., fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter. 0813 40 other fruit: dried fruit (excl. of 08.01-08.06 & 0813.10-0813.30) 0813 40 10 tamarind, dried 0904 pepper of the genus piper; dried or crushed or ground...

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., fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter. 0813 40 other fruit: dried fruit (excl. of 08.01-08.06 & 0813.10-0813.30) 0813 40 10 tamarind, dried 0904 pepper of the genus piper; dried or crushed or ground...

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the genus laccaria (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > laccaria the genus laccaria [ basidiomycetes > agaricales > hydnangiaceae . . . ] by michael kuo laccaria species form a fairly easily recognized group of white-spored mushrooms. the gills are often thick and a little

stem but do not run down it, helping distinguish them from clitocyboid mushrooms . laccarias are mycorrhizal , forming symbiotic partnerships with trees. there is evidence that at least some species of laccaria may serve as pioneers in disturbed ground or de-forested areas that have recently begun the...

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the kingdom fungi , whose members typically are characterized by the presence of a basidium, a microscopic reproductive structure where sexual spores are produced. the presence of basidia ("little pedestal") is one of the main diagnostic features of the basidiomycota and is the source of the group's

of a plant, whereby the fungus receives carbohydrates from the plant's photosynthesis and the plant gains the mycelium's very large surface area to absorb water and mineral nutrients from the soil. some are cultivated by ants. for humans, some basidiomycota are a source of food. on the other hand, they...

https://www.newworldencyclopedia.org/entry/Basidiomycota

or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables,

fresh 0810 90 other: fruit n.e.s., fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter. 0813 40 other fruit: dried fruit (excl. of 08.01-08.06 & 0813.10-0813.30) 0813 40 10 tamarind, dried 0904 pepper of the genus...

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the genus pluteus (mushroomexpert.com) major groups > gilled mushrooms > pink-spored > pluteus the genus pluteus [ basidiomycota > agaricales > pluteaceae . . . ] by michael kuo the mushrooms in pluteus are wood-decomposing saprobes with gills that are free from the stem and pink spore prints (though

what mycologists call "pink" is not always what might come to your mind or mine; "brownish pink" or even "pinkish brown" might be more accurate). there is no volva at the base of the stem, which separates them from volvarielloid mushrooms . the spores, under a microscope, are smooth and round or ellipsoid...

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: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables

(uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables...

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the genus agrocybe (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > agrocybe the genus agrocybe [ basidiomycetes > agaricales > bolbitiaceae . . . ] by michael kuo the mushrooms in agrocybe have brown spore prints and are small to medium-sized, saprobic species that grow in grass,

wood chips, dung, garden mulch, or in woods--either terrestrially, or from deadwood. they are not subject to rapid decay (in contrast to the mushrooms in bolbitius), and the caps, with a few exceptions, are dry. unlike species of conocybe, agrocybe species have convex to flat caps. in my area (central...

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the genus laetiporus (mushroomexpert.com) major groups > polypores > laetiporus the genus laetiporus [ basidiomycota > polyporales > laetiporaceae . . . ] by michael kuo the genus laetiporus holds a relatively small group of soft-fleshed polypores that lack stems and, in all but one species and one variety

, demonstrate bright orange to yellow colors. most of the species, together, are commonly referred to as "chicken of the woods" mushrooms, and they cause a brown rot of the wood of both conifers and hardwoods (depending on the species). they are parasites and saprobes , apparently able to play either...

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