Search Results for: Molluscs includes meals
businesses include restaurants, cafes and takeaways, and businesses that produce, manufacture or pre-pack food. the 14 allergens that they need to declare are: celery cereals containing gluten - including wheat, rye, barley and oats crustaceans - such as prawns, crabs and lobsters eggs fish lupin milk molluscs
remind them to be careful of cross-contamination or added allergens from glazes, sauces, cooking oils, and to handle your meal with care. if you have any doubt about the staff understanding the importance of your dietary needs, do not eat there. ordering a takeaway over the phone or online takeaway meals...
https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance