Search Results for: Fish minced
noodles) pansit in any form (bihon, canton, palabok, luglug or habhab) is traditionally served during birthdays or any celebration in the philippines. pansit bihon is made with vermicelli noodles. pansit palabok is made with rice noodles and served with sauce that is flavored with shrimp and smoked fish
-and since it is my birthday week, i'd like to share my pancit canton recipe: ingredients: tbsp. vegetable oil cloves of garlic, minced medium onion, chopped grams chicken or pork, thinly sliced pcs. chorizo, sliced (optional) cup fried tofu, cubed (optional) grams shrimp, peeled and deveined / cup soy...
http://filipinofoodaficionado.blogspot.com/2013/08/