Search Results for: Buttermilk containing added cocoa
recipe by katelyn allegra food styling by katelyn allegra & cassandra upton ingredients g bread flour g spinneysfood unrefined raw sugar tsp bicarbonate of soda tsp spinneysfood salt g raisins g cold salted butter g spinneysfood extra mature cheddar, grated, plus extra for sprinkling large egg ml buttermilk
or full cream yoghurt sprigs spinneysfood fresh thyme, stalks removed tbsp spinneysfood honey method in a large bowl, combine the flour, sugar, bicarbonate of soda, salt and raisins. grate the butter and cheese into the mixture and toss through. in a small separate bowl, whisk the egg, buttermilk, thyme...
http://www.spinneys-dubai.com/node/2968
recipe by katelyn allegra food styling by katelyn allegra & cassandra upton ingredients g bread flour g spinneysfood unrefined raw sugar tsp bicarbonate of soda tsp spinneysfood salt g raisins g cold salted butter g spinneysfood extra mature cheddar, grated, plus extra for sprinkling large egg ml buttermilk
or full cream yoghurt sprigs spinneysfood fresh thyme, stalks removed tbsp spinneysfood honey method in a large bowl, combine the flour, sugar, bicarbonate of soda, salt and raisins. grate the butter and cheese into the mixture and toss through. in a small separate bowl, whisk the egg, buttermilk, thyme...
http://www.spinneys-dubai.com/recipe/2968-cheesy-raisin-soda-bread
sourdough, poached eggs, chilli oil hox benedict ham, english muffin, hollandaise hox florentine (v) spinach, english muffin, hollandaise hox royale smoked salmon, english muffin, hollandaise sweet toothsweet tooth elvis butty brioche bun, peanut butter, bacon, maple syrup, banana, blueberries buttermilk
oil, chilli triple cooked fries triple cooked truffle fries mac & cheese / add truffle, v vegetarian vg vegan please advise your server if you have any allergies, or require information on the ingredients used in our dishes. all prices are inclusive of vat. there is a discretionary % service charge added...
https://thehoxton.com/media/10804/sunday-roast-menu-new.pdf