Search Results for: Blackberries cooked
success, @ , and cafe strudel we feel the bridge stigma is a thing of the past." a member of slow food columbia, chef mike, an alabama native, has curated a menu that speaks to visitors about the agriculture of the surrounding areas and reintroduces local favorites to born and raised regulars. having cooked
complacent with our success, now that we have expectations, what can we do to exceed them. as long as we keep growing and pushing ourselves, we feel like we can do our part to help the food scene here evolve." this time of year, chef mike loves featuring his favorites of the season, especially blackberries...
https://honestcooking.com/connecting-columbia-sc-at-terra-restaurant/