Search Results for: Vegetable fats partly hydrogenated
almonds, nuts ( ) frozen and deep-frozen foods, production of frozen food ( ) fruit, vegetables, frozen and deep-frozen ( ) grain milling, grain milling products ( ) manufacture of bakeries, bakery's goods, frozen bread ( ) manufacture of beer ( ) manufacture of beverages - juices, nectars, fruit and vegetable
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rinsed and sliced ⁄ c. fresh basil leaves, finely chopped t. olive oil t. red wine vinegar c. brown rice t. dried oregano ⁄ t. ground black pepper directions rinse and drain the chickpeas. set aside. add all chopped veggies, olives and basil to the chickpeas. mix oil and vinegar, and then pour over vegetable
the veggie and chickpea mixture. season with oregano and pepper. chill for hr. to allow flavors to meld together. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-chickpea-zucchini-bowl.aspx