to the cooling water inside. sea water is the usual cooling medium for shell and tube condensers, but fresh water from central cooling systems is increasingly being used. the refrigerant vapour is cooled first to saturation point, then to the liquid state. the design of condensers is largely dictated...
to the cooling water inside. sea water is the usual cooling medium for shell and tube condensers, but fresh water from central cooling systems is increasingly being used. the refrigerant vapour is cooled first to saturation point, then to the liquid state. the design of condensers is largely dictated...
to the cooling water inside. sea water is the usual cooling medium for shell and tube condensers, but fresh water from central cooling systems is increasingly being used. the refrigerant vapour is cooled first to saturation point, then to the liquid state. the design of condensers is largely dictated...
to the cooling water inside. sea water is the usual cooling medium for shell and tube condensers, but fresh water from central cooling systems is increasingly being used. the refrigerant vapour is cooled first to saturation point, then to the liquid state. the design of condensers is largely dictated...
the nutrient rich waters of north bay on cape cod. from there they are hand grown and harvested in the premier merrior of barnstable harbor. the strong ebb and flow of ocean tides twice a day supply our oysters with a diet rich in minerality and salinity creating a distinctive ocean-in-a-shell flavor...