Search Results for: Chicory
inorganic farming of non-basmati rice growing of vegetables and melons, roots and tubers this class excludes: - growing of mushroom spawn, see - growing of chilies and peppers (capsicum spp.) and other spices and aromatic crops, see growing of asparagus, cabbages, cauliflower, broccoli, lettuce, chicory
inorganic farming of non-basmati rice growing of vegetables and melons, roots and tubers this class excludes: - growing of mushroom spawn, see - growing of chilies and peppers (capsicum spp.) and other spices and aromatic crops, see growing of asparagus, cabbages, cauliflower, broccoli, lettuce, chicory...
https://www.ncs.gov.in/Documents/NIC_Sector.pdf
green % china potatoes % china pumpkins, squash and gourds % china rice, paddy % china sugar cane % brazil tea % china tomatoes % china wheat % china beans, green % china, indonesia (in tonnes) s. no. item name india's rank# india world (%) share next to coconuts % indonesia, philippines lettuce and chicory
green % china potatoes % china pumpkins, squash and gourds % china rice, paddy % china sugar cane % brazil tea % china tomatoes % china wheat % china beans, green % china, indonesia (in tonnes) s. no. item name india's rank# india world (%) share next to coconuts % indonesia, philippines lettuce and chicory...
https://mofpi.nic.in/sites/default/files/eng_mofpi_annual_report_2018-19.pdf
sweet potato, konjak, taro, white potato, yam and other potatoes with the dirt lightly rinsed off with water pumpkin (including squash), cucumber (including gherkin) and oriental pickling melon (vegetable) with the vines removed other cucurbitaceous vegetables edible portions artichoke, endive and chicory
sweet potato, konjak, taro, white potato, yam and other potatoes with the dirt lightly rinsed off with water pumpkin (including squash), cucumber (including gherkin) and oriental pickling melon (vegetable) with the vines removed other cucurbitaceous vegetables edible portions artichoke, endive and chicory...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/testing2009dec-ep.pdf
inorganic farming of non-basmati rice growing of vegetables and melons, roots and tubers this class excludes: - growing of mushroom spawn, see - growing of chilies and peppers (capsicum spp.) and other spices and aromatic crops, see growing of asparagus, cabbages, cauliflower, broccoli, lettuce, chicory
inorganic farming of non-basmati rice growing of vegetables and melons, roots and tubers this class excludes: - growing of mushroom spawn, see - growing of chilies and peppers (capsicum spp.) and other spices and aromatic crops, see growing of asparagus, cabbages, cauliflower, broccoli, lettuce, chicory...
https://www.ncs.gov.in/Documents/NIC_Sector.pdf
prepared pasta, cooked, stuffed or otherwise - prepared; couscous food products n.e.c. coffee and tea coffee, decaffeinated or roasted , ,. ,. coffee substitutes containing coffee; extracts, essences and concentrates ,. of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory
prepared pasta, cooked, stuffed or otherwise - prepared; couscous food products n.e.c. coffee and tea coffee, decaffeinated or roasted , ,. ,. coffee substitutes containing coffee; extracts, essences and concentrates ,. of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
prepared pasta, cooked, stuffed or otherwise - prepared; couscous food products n.e.c. coffee and tea coffee, decaffeinated or roasted , ,. ,. coffee substitutes containing coffee; extracts, essences and concentrates ,. of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory
prepared pasta, cooked, stuffed or otherwise - prepared; couscous food products n.e.c. coffee and tea coffee, decaffeinated or roasted , ,. ,. coffee substitutes containing coffee; extracts, essences and concentrates ,. of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory...
http://dgft.gov.in/sites/default/files/cpc_0.pdf