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i thought back to how my mother made potatoes, before microwaves, and remembered that everyone boiled potatoes. as i looked at the weird skin on the purple potatoes, i decided just to be safe, i'd take the skin off and boil them. honestly?...
i thought back to how my mother made potatoes, before microwaves, and remembered that everyone boiled potatoes. as i looked at the weird skin on the purple potatoes, i decided just to be safe, i'd take the skin off and boil them. honestly?...
i thought back to how my mother made potatoes, before microwaves, and remembered that everyone boiled potatoes. as i looked at the weird skin on the purple potatoes, i decided just to be safe, i'd take the skin off and boil them. honestly?...
i thought back to how my mother made potatoes, before microwaves, and remembered that everyone boiled potatoes. as i looked at the weird skin on the purple potatoes, i decided just to be safe, i'd take the skin off and boil them. honestly?...
let's make it heat tbsp. oil in large nonstick skillet on medium-high heat. add chicken; cook min. on each side or until thighs are evenly browned on both sides. transfer to plate; cover to keep warm. add remaining oil and potatoes, cut sides down, to skillet; cook on medium heat min. on each side or...
collards, cooked until beautifully tender. other vegetables danmuji (korean pickled daikon radish) turmeric is the key to the yellow color. other vegetables pasta con le sarde (sicilian pasta with sardines) unlikely ingredients combine for an unforgettable pasta other vegetables the best roasted sweet potatoes...