Search Results for: Fresh offal of bovine animals
brazil, in tunisia, in indonesia and in mexico respectively. commitment, creativity and professionalism made gruppo mastrotto a point of reference in the processing of bovine hides for the furniture, footwear, leather goods, automotive, marine, and aviation industry. the group has stood out over time
in all these sectors thanks to constant technological innovation and the capability to anticipate the new trends of style, applying its know-how to the specific requests of any single field of application. quality, research, innovation, technological development, attention to the safety of the employees...
https://www.mastrotto.com/company-profile/
all types of smoked meat products. a broad range of natural spice mixtures, dry marinades, glazes for smoked meat products and toppings, which can take full advantage of the flavors of meats. aromatic compositions that give meat products a typically polish, traditional taste and smell, or classical
herb and pepper tastes, refined ethnic, modern, and custom-designed tastes. meat additives are offered in the assortment of the promasol, proaroma, and promix brands. for sausages complete functional and flavor solutions for production of thin and thick sausages and roast meats. a wide range of natural...
http://www.promar.pl/en/food-additives/for-meat-industry