Search Results for: Fresh meat of bovine animals
, ny. their unique angle is smoking jerky over real wood, and using thicker cuts of meat for a beefier chew. they don't use any smoke flavoring, and no preservatives. the company also has a line of smoked nuts. brown also chose to develop jerky recipes based on cultures found around the world as opposed
facility in stallings. this original droëwors, according to the company, these sticks come from their large, fresh pieces of solid beef muscle, and is then ground coarse, seasoned, stuffed into lamb casing, and finally cured. droëwors is a south african-style meat stick. these are the company's normal...
https://www.bestbeefjerky.org/2018/09/