Search Results for: Fresh celery
. $ giuseppe calamari baby tender fried, served with fresh tomatoes and touch balsamic vinegar. $ calamari salad a light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley. $ zuppe (soup) pasta e fagioli cannellini beans, pastina, roasted garlic, prosciutto and parmigiano
and aged parmigiano cheese. $ spinach salad spinach with caramelized onions, gorgonzola cheese and pancetta with warm balsamic vinaigrette. $ tuscan kale salad chopped kale lettuce with roasted pine-nuts, raisins and shaved parmigiano cheese. $ neptune insalate calamari, scungilli, shrimp, mussels, celery...
https://menupages.com/anacapri/12669-s-dixie-hwy-miami
. $ fresh salads garden salad includes lettuce, tomato, onion, cucumbers, green peppers, eggs and olives. $ + chef's salad turkey, ham, cheese and egg. includes lettuce, tomato, onion, cucumbers, green peppers and olives. $ + tuna salad includes lettuce, tomato, onion, cucumbers, green peppers, eggs
spinach chicken salad baby spinach, grilled marinated chicken, sliced mushrooms, tomatoes, and onion. includes eggs $ + shrimp spinach salad baby spinach sliced mushrooms, tomatoes, egg and onion. includes lettuce, cucumbers, green peppers and olives. $ + classic caesar salad romaine lettuce, croutons, fresh...
https://menupages.com/2-in-one/5045-wissahickon-ave-philadelphia
b o w l s overnight oats | coconut milk, market fruit & berries açai bowl | chia seeds, cashew butter, fresh berries, coconut, granola savory oats | steel cut oats, wild mushrooms, spinach, sour cherries, soft boiled egg b a k e r y banana bread | breakfast cookie | chocolate, cherry, healthy things
sticky pecan roll | available saturdays & sundays b e v v i e s fresh start | pineapple, lemon, dandelion, extra turmeric, cayenne, maitake mushroom bloody brilliant | beet, rooibos tea, extra ginger, red maca, lemon, coconut nectar, vegan probiotic green fiend | kale, spinach, parsley, cucumber, celery...
https://thehoxton.com/media/10630/120619-kleins-breakfast-menu.pdf