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metric note: recipe directions are for original size. tablespoon extra-virgin olive oil / cup minced onion tablespoons minced red bell pepper tablespoons minced celery salt and pepper to taste tablespoon capers / pounds fresh wild salmon, coarsely chopped / cup mayonnaise / cup panko bread crumbs cloves
a pinch of salt in hot oil until onion is soft and translucent, about minutes. add capers; cook and stir until fragrant, about minutes. remove from heat and cool to room temperature. stir salmon, onion mixture, mayonnaise, / cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground...
https://www.allrecipes.com/recipe/239541/chef-johns-fresh-salmon-cakes/