Search Results for: Squid smoked cooked
fillets or portion controlled fillets for your convenience. we aim for great, consistent quality and superior taste and texture in all our flake. fish varieties viking seafoods offers a great range of fish varieties including hake fillets, blue grenadier, barramundi, flounder, couta fillets, dory and smoked
salmon. we offer full fillets or portion controlled fillets for your convenience. we aim for great, consistent quality and superior taste and texture in all our fish. seafood our seafood range includes scallops, squid tubes, shrimps, green prawns, seafood extender, mussells (in the jar) and seafood...
http://www.vikingseafoods.com.au/index.php?option=com_content&view=article&id=63&Itemid=74
iqf method of catch: seiner, trawler fat content: % to % sizes (count per kg): various ( / to / ) packing (cartons in kg): , and custom contact partner for more information season information additional information sardines are commonly consumed fish. fresh sardines are often grilled, pickled or smoked
because they are low in the food chain, sardines are very low in contaminants such as mercury. back to the products page groundfish: halibut, haddock, hake, cod pelagics: herring, mackerel, sardines, capelin lobster other shellfish: snow crab, scallops, whelk specialties: skate wings, catfish, red fish, squid...
http://www.partner-seafood.com/sardines.html