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and safe meat and meat products to consumers. the growing population and rising incomes has led to an unprecedented increase in the demand for animal proteins, not only in india, but globally as well. the majority of consumers now in india are eating fish, beef (buffalo meat), mutton, goat, pig and poultry
discuss all aspects that affect the quality and safety of meat and meat products either in direct or indirect way. representatives from the ministry of food processing industries (mofpi), the department of animal husbandry, dairying and fisheries (dadf), the bureau of indian standards (bis), the poultry...
https://www.fssai.gov.in/upload/media/FSSAI_News_Outreach_FNB_14_09_2018.pdf