Search Results for: Live clams in shell
bruschetta (v) € topped with fresh tomato concasse' , basil, garlic, olive oil and fresh mozzarella. breaded brie' cheese (v) € deep fried and dressed with cranberry confit, served on crispy salad. prosciutto e melone € with honey and balsamic dressing, served with grissini sticks and seasonal fruit. duck in
in olive oil, garlic and parsley, set on rocket leaves and cherry tomatoes. cozze al bianco € black mussels cooked in white wine, onions, herbs and cherry tomatoes salads time provide for brunch: : - : h gozo cheeses (v) € local pasteurized fresh and peppered sheep cheeses, fresh mozzarella, sundried...
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