Search Results for: Fresh mandarins
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if you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes, you will need a pressure canner. these foods fit into the low acid group since they have an acidity, or ph level, of or greater. the temperature which must be reached...
https://www.pickyourown.org/cannersnotrecommended.htm